CANADA REVAMPS STUDY PERMIT AND POST-GRADUATION WORK PERMIT PROGRAMS FOR 2025-2026
Canada has introduced significant reforms to its Study Permit and Post-Graduation Work Permit (PGWP) programs, aiming to enhance the country's educational framework and facilitate smoother transitions for international students. These changes are expected to take effect for the 2025-2026 academic year.
One of the most notable adjustments is the introduction of an intake cap, which will allocate 12% of available spaces specifically for master's and doctoral students. As part of the new requirements, these students must now provide provincial attestation letters to support their applications, ensuring that they meet regional standards and needs.
For graduates from public colleges, particularly those who have studied in high-demand fields, the opportunity to obtain a three-year PGWP remains intact. This allows them to gain valuable work experience in Canada, increasing their chances of securing permanent residency.
Another critical change is the introduction of minimum language proficiency requirements for all PGWP applicants. Starting November 1, 2024, university graduates will need to demonstrate a Canadian Language Benchmark (CLB) level of 7, while college graduates must meet a CLB level of 5. This language requirement reflects Canada’s commitment to ensuring that graduates are well-equipped to adapt to the country’s evolving economic landscape and better integrate into the workforce.
These reforms are part of a broader effort to streamline the transition from temporary student status to permanent residency, making it easier for graduates to remain in Canada and contribute to the economy long-term.
If you're considering studying in Canada or planning to apply for a Post-Graduation Work Permit, it’s essential to understand how these changes may impact your plans. Contact Global Opportunities today to learn how you can navigate these new requirements and secure your future in Canada. Our experts are here to guide you every step of the way.